Le Relais de la Tour
EATING
Welcome in the
Gers, in Armagnac…
Area with a generous gastronomy where the duck is the star product, and also
refined as its armagnac (strong alcohol drunk as a digestive) which is distilled
with a know-how unchanged during centuries.
Table d’hôtes :
The table d’hôtes, held by Beatrice the evening, offers a large part to soil products : western south tastes, Basque cooking and its famous pepper of espelette.
Dinners and breakfasts are taken on the covered terrace the summer and inside when it is colder.
For lunches, a kitchen has been arranged for our hosts eager to eat there. A refrigerator, a microwave, a sink and crockery are at your disposal.